Our chef prepared new varied menu for You, which can be found in the updated menu.
Openning of hotel and restaurant
It's the Friday, October 7, 2016, a new hotel and restaurant U Stavaře in Vsetin opens. Decent base where you can eat well and spend time in a pleasant environment.
The hotel's cuisine is focused on the Venison and that is why we offer specialties such as Venison Pate with Cranberries, Moufflon Steak with Rosehip Sauce, Wild Boar Medallions with Garlic, Juniper Berries, Deer Steak with Sauce of fresh Herbs or Rabbit Loin with Cream and Bear Garlic.
Breakfast in the cafe
Are you going around and thinking about an ideal place for informal meeting with breakfast with friends or business partners? We do not offer breakfasts only for hotel guests, but also for all those who love to start their day with fresh bread and pastries, homemade lemonade and good cup of Hausbrandt coffee. We open at 7 AM and breakfasts are available until 10 AM. The menu is diverse and constantly varied.