Wine list
The range of wines is presented by VINSELEKT MICHLOVSKÝ a.s. wine guru Doc. Ing. Miloš Michlovský, DrSc. Since the beginning of its existence, his winery has collected leading awards in a number of categories of wine competitions at home and abroad. Perfectly located vineyards, especially on the Pálava hills, together with a suitable limestone subsoil, favorable climatic conditions and expert traditional processing, enable the production of beautiful wines with both excellent freshness with fruity and floral notes, as well as full, extractive and spicy wines with significant potential for aging on bottle.
Our offer includes Wallachian Riesling or traditional Pálava or Frankovka. But we also offer completely original and noble wines, a selection of grapes and more. Take a look at our truly varied selection of wines.
REVINE white
Revine non-alcoholic wines are crafted from fresh young wines with an increased content of natural CO2 that contributes to a better preservation of freshness and stability. Consuming non-alcoholic wines has a beneficial effect on digestion, as unlike alcoholic wines, the body is not required to expend energy on alcohol digestion. Instead, all energy is utilized for food digestion. The favorable impact on the human body is ensured by the elevated levels of enzymes, organic acids, and polyphenolic compounds in non-alcoholic wine. For production, grape varieties such as Chardonnay, Rulandské šedé (Pinot Grit), Riesling, and others of such kind. When opening, tilt the bottle at an angle of 45-60 degrees. COMPOSITION: Non-alcoholic wine (90%); grape must; carbon dioxide; antioxidant: sulfur dioxide; preservative: potassium sorbate REVINE white – wine awards received: Champion at the Prague Wine Trophy 2023 We recommend the REVINE white wine with It has a refreshing taste and fruity aroma, s
MoreREVINE rosé
Revine non-alcoholic wines are crafted from fresh young wines with an increased content of natural CO2 that contributes to a better preservation of freshness and stability. Consuming non-alcoholic wines has a beneficial effect on digestion, as unlike alcoholic wines, the body is not required to expend energy on alcohol digestion. Instead, all energy is utilized for food digestion. The favorable impact on the human body is ensured by the elevated levels of enzymes, organic acids, and polyphenolic compounds in non-alcoholic wine. For production, grape varieties such as Pinot noir, Zweigeltrebe, Frankovka (Blaufränkisch), and new varieties like Ariana and Agni are used. When opening, tilt the bottle at an angle of 45-60 degrees. COMPOSITION: Non-alcoholic wine (90%); grape must; carbon dioxide; antioxidant: sulfur dioxide; preservative: potassium sorbate We recommend the REVINE rosé wine with It has a refreshing and zesty flavor, served chilled, and it pairs especially well with fish and
MoreTERRASSO light rosé
The low content of alcohol and rich pearling of sulfur dioxide contribute to the wine lightness and piquant freshness. A sparkling wine crafted using the Charmat method, it means the secondary fermentation in a tank. It exudes the fragrance of ripe stone fruit complemented by delightful peach undertones. Its subtly sweet taste is balanced by refreshing acidity that lends the wine a harmonious character. We recommend the TERRASSO light rosé wine with It pairs well with pasta salad with chicken meat, or with light types of cheese. Wine characteristics Wine variety Blend Quality classification sparkling low-alcohol wine Color rosé Volume 0,75 l Residual sugar semi-sweet Alcohol content max 5 % by volume Country of origin The Czech Republic Series Terrasso Allergens sulfur dioxide Price 267 CZK Price for delivery 214 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delivery by telephone agreement: from Monday to Friday from 11:00 a.m. to 2:00 p.m. Vsetín
MoreTerrasecco Moscato
A sparkling wine created through the secondary fermentation in pressurized tanks using the Charmat method with a pressure of up to 2.5 bars. Its floral muscat aroma harmoniously complements the taste of assimilable droplet fruits, culminating in a delightful note of yellow melon sweetness in the finish. We recommend the Terrasecco Moscato wine with We recommend pairing it with tropical and compote yellow-fleshed fruits or a cheesecake on puff pastry. It pleasantly surprises when enjoyed alongside aromatic mature types of cheese. Wine characteristics Color white Volume 0,75 l Residual sugar semi-sweet Alcohol content 11,5 % by volume Country of origin The Czech Republic Series Terrasso Allergens sulfur dioxide Price 267 CZK Price for delivery 214 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delivery by telephone agreement: from Monday to Friday from 11:00 a.m. to 2:00 p.m. Vsetín We accept orders on: +420 605 201 207 or +420 605 201 210
MoreMalverina 2019 late harvest BIO
Grapes are cultivated and processed using organic viticulture methods. The wine underwent fermentation and long-term aging in a large 6000-liter barrel made of French oak. A fresh floral scent of lime media is accompanied by tangy citrus fruits with spicy acidity in the finish. Malverina 2019 late harvest BIO – wine awards received: Silver medal in the PIWI International Wine Challenge 2023; Silver medal at the Best Organic Food 2023; Gold medal at BIOVÍNO (BIOWINE) 2022 We recommend the Malverina 2019 late harvest BIO wine with We recommend pairing it with a chicken supreme breast and creamy risotto with baby spinach. It also complements well fresh and semi-hard types of cheese. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Malverina Vintage 2019 Quality classification late harvest wine Color white Volume 0,75 l Residual sugar dry Alcohol content 13,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Velkopavlovice subreg
MoreLaurot 2019 late harvest BIO
The bouquet of overripe cherries, black cherries, and plum preserves in complemented by mature oenotanins with a hint of blackberry dip and a touch of barrel in the finish. Laurot 2019 late harvest BIO – wine awards received: Silver medal at the Best Organic Food 2023; Silver medal at the PIWI 2022 We recommend the Laurot 2019 late harvest BIO wine with We recommend it with venison accompanied by cranberries, a sea buckthorn sauce and potato dumplings. It pairs wonderfully with ripened types of cheese featuring dual mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Laurot Vintage 2019 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 13,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Slovacko-region Wine-growing place Břeclav Vineyard Prostřední čtvrtky (Middle quarters) Series BIO Allergens sulfur dioxide Price 424 CZK Price for delivery 339 CZK Personal collection:
MoreHibernal 2021 late harvest BIO
Grapes are cultivated and processed according to the guidelines of organic viticulture with limited harvest. Fermentation took place in 6000-liter barrels made of French oak, followed by aging on all lees. A subtly herbal bouquet of lemon thyme and blank currant buds is accompanied by the taste of yellow grapefruit with Provencal herbs in the finish. Hibernal 2021 late harvest BIO – wine awards received: Silver medal at the Best Organic Food 2023 We recommend the Hibernal 2021 late harvest BIO wine with We recommend it with gratinated goat cheese with sun-dried tomatoes, or with a steak tartare served with baked herb-infused bruschetta. It also pairs wonderfully with poached halibut in butter and asparagus. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Hibernal Vintage 2021 Quality classification late harvest wine Color white Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subreg
MoreZweigeltrebe rosé 2018 late harvest
Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Zweigeltrebe rosé Vintage 2018 Quality classification late harvest wine Color rosé Volume 0,75 l Residual sugar semi-dry Alcohol content 10,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Velkopavlovice region Wine-growing village Rakvice Vineyard Trkmansko Series 1824 Allergens sulfur dioxide Price 318 CZK Price for delivery 254 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delivery by telephone agreement: from Monday to Friday from 11:00 a.m. to 2:00 p.m. Vsetín We accept orders on: +420 605 201 207 or +420 605 201 210
MoreSauvignon 2021 late harvest
An herbal expression of blooming dyer's broom, lemon thyme, and black currant buds is accompanied by taste of yellow grapefruits and ripening nectarines with spicy acidity in the finish. We recommend the Sauvignon 2021 late harvest with We recommend it with light vegetable salads with goat cheese, or with seafood accompanied by fresh herbs. It also pairs surprisingly well with cream foams and exotic fruit creams. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Sauvignon Vintage 2021 Quality classification late harvest wine Color white Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Nový Přerov Vineyard Na štrekách Series Selected batches of the wine assortment Allergens sulfur dioxide Price 482 CZK Price for delivery 386 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delivery by telephone agreement:
MoreMerlot 2009 grape selection
A wonderful dessert bouquet of almond liqueur and rum chocolate pralines is complemented in taste by overripe plums and a cake with plum jam together with a hint of grated lemon zest. Merlot 2009 grape selection – wine awards received: Silver medal at the AWC Vienna 2012; Gold medal at Chisinau Moldávie 2014; Gold medal at the Prague Wine Trophy 2015; Gold medal at Chisinau Moldávie 2016; Gold medal in the EAWSC Moldávie 2020; Silver medal at Texas IWC 2020 We recommend the Merlot 2009 grape selection with We recommend it with sweet plum-filled ravioli topped with poppy seeds, or with a cocoa cake drizzled with a mixture of hot raspberries, blackberries, and blueberries. Serve at: 14 - 16 °C Store at: 12 - 14 °C Wine characteristics Wine variety Merlot Vintage 2009 Quality classification grape selection wine Color red Volume 0,5 l Residual sugar sweet Alcohol content 11,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing vil
MoreCuvée Ambassador
Cuvée Ambassador – wine awards received: 5-star rating at the TOP77 wines in The Czech Republic 2023; 3-star rating at the TOP77 wines in the Czech Republic 2021; Silver medal at the AWC Vienna 2021 We recommend the Cuvée Ambassador wine with We recommend it with a roasted duck seasoned with thyme, basil, and savory, or with a roasted venison loin served with a cranberry sauce. It pairs ideally with soft ripened types of cheese featuring surface mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Cuvée Pinot Noir/ Cabernet Sauvignon Vintage 2019 Quality classification selection from grapes Color red Volume 0,75 l Residual sugar dry Alcohol content 13,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Perná Vineyard Věstonsko Series Selected batches of the wine assortment Allergens sulfur dioxide Price 1 015 CZK Price for delivery 812 CZK Personal collection: Monday to Friday from 07:00
MoreMüller Thurgau 2020 cabinet wine
The floral aroma of spring flowers, blooming elderberries and fresh citrus fruits is complemented in taste with picric acidity of summer apples and limes, muscatel grapes in the finish. We recommend the Müller Thurgau 2020 cabinet wine with We recommend it with a chicken supreme breast served with iceberg lettuce leaves and a yogurt-herb dressing. It pairs wonderfully with fresh types of cheese like Lučina and Palouček, and other soft creamy cheeses. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Müller Thurgau Vintage 2020 Quality classification cabinet wine Color white Volume 0,75 l Residual sugar dry Alcohol content 12 % by volume. Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulovská Wine-growing village Perná Vineyard U spálené hospody (At the Burnt Pub) Series Latitude 49 Allergens sulfur dioxide Price 213 CZK Price for delivery 170 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delive
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Michlovský Winery
Establishment of VINSELEKT MICHLOVSKÝ a.s. in 1993, the more than thirty-year journey of wine guru doc. Ing. Miloš Michlovský, DrSc. professional wine world. The winery manages approx. 125 ha of its own vineyards in the Velkopavlovice and Mikulov sub-regions. Since the beginning of its existence, VINSELEKT MICHLOVSKÝ a.s. has been collecting leading awards in a number of categories of wine competitions at home and abroad, and in the spring of 2010 it received the first ever Winery of the Year 2009 award.
Perfectly positioned vineyards, together with a suitable limestone subsoil, favorable climatic conditions and expert traditional processing, make it possible to produce beautiful wines with excellent freshness with fruity and floral notes, as well as full, extractive and spicy wines with significant potential for aging in the bottle. It is very important to give the wine freedom, to get in its way as little as possible and to leave as much room as possible for the terroir with the given variety, and all this with the least possible use of sulfur dioxide.
The annual production of approx. 1.5 million bottles is categorized into several series, which are distinguished by both the origin of the grapes and the technological processing. Our wines can be purchased in practically all market segments, from premium gastronomy to wine shops to the retail sector. New grape varieties, bred by doc. Ing. Miloš Michlovský, DrSc., are also used for the production of organic wines and ciders.
Innovation and creativity are also at VINSELEKT MICHLOVSKÝ a.s. a very important aspect, as evidenced by a number of low-alcohol and non-alcohol sparkling wines (white, rosé, red), for the preparation of which the most modern technology is used, allowing significant preservation of aromatic substances.
